Addicting Sweet And Sour Salsa - cooking recipe

Ingredients

1 (14 1/2 ounce) can black-eyed peas, drained and rinsed
1 (11 ounce) can white shoepeg corn, drained
1 (4 ounce) jar pimientos, drained and chopped (or buy diced already)
1 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 orange bell pepper, chopped
1 medium yellow onion, chopped
3/4 cup sugar
1/2 cup apple cider vinegar
1/2 cup vegetable oil (I use a tad less)
1 tablespoon tiger sauce (this is what makes the sauce so good- found by hot sauce and BBQ sauces)

Preparation

Chop peppers and onion (I use smaller dice) and combine with black eyed peas, shoepeg corn and pimientos.
Whisk together sugar, apple cider vinegar, veg. oil and tiger sauce.
Mix all ingredients together- Cover, Marinate and chill for a couple of hours!(or more depending on taste).
Enjoy! :).