Dorothy Lynch Salad Dressing - cooking recipe

Ingredients

1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

Preparation

Mix all ingredients in a blender until creamy.
Pour into canning jar or container and refrigerate overnight.
Here is an update on this dressing. To thicken the dressing add a little cornstarch.