Sue'S Ham Loaf Or Ham Balls - cooking recipe

Ingredients

2 lbs cured ground ham
2 lbs ground beef
2 eggs, beaten
2 cups crushed graham crackers
1 1/2 cups milk
Topping
1 1/2 cups brown sugar
10 1/2 ounces tomato soup
1/2 cup vinegar
1 1/2 teaspoons mustard

Preparation

Preheat oven to 350\u00b0F.
Mix ground meats, eggs, graham crackers, and milk together.
Form into loaf or balls.
Spread topping on meat.
Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.