Herb Sliders - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 tablespoon fresh dill, chopped
1 tablespoon flat leaf parsley, chopped
1 large shallot, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup extra virgin olive oil
Dijon mustard
12 soft dinner rolls, split (such as potato rolls)
1/2 lb white cheddar cheese, shredded
3 plum tomatoes, sliced

Preparation

Preheat the broiler.
In a bowl, combine beef, dill, parsley, shallot, salt and pepper; form into 12 patties.
In a large skillet, heat 2 tbsp evoo over med-hi heat; add 6 patties and cook for 2 minutes, then flip and cook for 1-2 minutes more. Repeat to complete all 12 patties.
Spread some mustard on the roll bottoms and arrange on a broiler pan; place a patty on each and top with the cheese. Melt the cheese under the broiler, about 30 seconds. Cover with tomato slices and roll tops.