Vanilla Butternut Pound Cake - cooking recipe

Ingredients

3 cups sugar
3 cups flour
5 large eggs
1/2 cup shortening
1 cup butter
1/4 teaspoon salt
1 can evaporated milk (add enough whole milk to make 1 cup)
2 tablespoons vanilla butternut flavoring

Preparation

DO NOT PREHEAT OVEN, must start in COLD oven.
Cream shortening, butter, sugar and salt.
Add eggs, one at a time.
Add flour and milk alternating small amounts of each.
Fold in flavoring by hand.
Bake in greased tube pan for 1 hour and 45 minutes at 325*.
DO NOT open oven door while baking.
Remove from pan immediately.