Shepherd'S Pie - cooking recipe

Ingredients

1 1/2 lbs boiling potatoes
2 onions, chopped
2 garlic cloves, minced
1 tablespoon oil
1 1/2 lbs lean ground beef
2 tablespoons flour
1/2 cup beef stock
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon allspice
3 tablespoons red wine vinegar
2 teaspoons Worcestershire sauce
2 tablespoons butter
1 tablespoon milk

Preparation

Cut potatoes into chunks.
Put saucepan with salted water and bring to a boil.
Reduce heat and cook until tender, 15 to 20 minutes; drain.
Cook onions in oil in frying pan over medium heat until soft, about 5 minutes.
Add garlic and cook another minute.
Crumble in beef and cook until no longer pink; drain off excess fat.
Stir flour into meat and then add stock slowly.
Stir in salt, pepper, allspice, vinegar and Worcestershire sauce.
Cook for 1 to 2 minutes.
Pour into 1 1/2 quart casserole.
Preheat oven to 400\u00b0F.
Mash potatoes with salt and pepper and the 1 tablespoon of the butter and milk.
(The potatoes will be quite dense).
Spread over meat.
Brush top with remaining butter.
Bake until top is golden, 25 to 30 minutes.