Garlic-Onion Dinner Muffins - cooking recipe

Ingredients
    2 cups flour
    3 teaspoons baking powder
    1 teaspoon salt
    2 tablespoons sugar
    1 egg, beaten
    1 cup milk
    1/4 cup melted butter
    2 garlic cloves, minced
    1 medium onion, diced
Preparation
    Heat oven to 400\u00b0F.
    In a large bowl, mix flour, baking powder, salt and sugar.
    In a small bowl, mix together egg, milk, garlic and onion.
    Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
    Mix together using as few strokes as possible.
    DO NOT OVER BEAT--the batter should have small lumps in it.
    Pour into 12 paper-lined muffins tins, filling about 2/3 full.
    Bake 20 minutes or until muffins begin to turn golden on top.
    Test for doneness with a toothpick which should come out clean.
    Remove from tins and cool slightly before serving.

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