Sausage Quiche Squares - cooking recipe

Ingredients

1 lb bulk pork sausage
4 ounces shredded cheddar cheese
4 ounces shredded monterey jack cheese
1/2 cup finely chopped onion
1 (4 ounce) can chopped green chilies
10 eggs
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Preparation

In a large skillet, cook sausage until no longer pink; drain.
Place in a greased 13x9-inch baking dish.
Layer with cheeses, onion and chilies.
In a bowl, beat eggs and seasonings; pour over cheese.
Bake, uncovered, at 375\u00b0F for 18-22 minutes or until a knife inserted near the center comes out clean.
Cool for 10 minutes; cut into 1-inch squares.