Cambodian Fish Amok - cooking recipe

Ingredients

250 g fish
2 sheets banana leaves
3 sticks lemongrass
100 g galangal
100 g turmeric
1 red onion
2 kaffir lime leaves
3 garlic cloves
2 eggs
100 g peanuts
250 g coconut cream
3 star anise
1 teaspoon salt

Preparation

Make a banana leaf basket.
Chop lemongrass, turmeric, and galangal.
Add to chopped red chilli and red onion garlic & kaffir lime.
Add peanuts and coconut cream.
Mix in blender until very smooth.
Chop 'noni' leaf and fish.
Heat pan, add oil and then kreung.
Add star anise to pan.
Season with salt & add a spoonful of coconut milk.
Add the fish.
Stir and let simmer.
Beat egg and add to pan.
Add 'noni' leaf.
Add mixture to banana leaf bowl.
Cover with more beaten egg.
Steam for around 10 minutes.