Bacon Cheddar Waffles - cooking recipe

Ingredients

1 egg
1 cup milk
1 cup sour cream
1 tablespoon butter or 1 tablespoon margarine, melted
2 cups Bisquick baking mix
6 bacon, strips cooked and crumbled
1 cup cheddar cheese, shredded

Preparation

In a medium bowl, beat 1 egg.
Add: milk, sour cream, melted butter or margarine
Stir in Bisquick baking mix, mix well.
Fold in: cooked and crumbled bacon strips and cheddar cheese
Spoon batter onto a hot waffle iron.
Close waffle iron and cook until golden brown. (Will be done when steaming stops -- 4-5 minutes).
Serve drizzled with: maple syrup OR fruit-flavored syrup.