Black & Blue Steak, Asian Style - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup dry sherry or 1/4 cup sake
1/4 cup mirin (Japanese wine)
1 tablespoon ketjap manis
2 cloves garlic, crushed
1 1/2 tablespoons grated ginger
3 green onions, finely sliced (spring onions)
fresh ground black pepper
4 (150 g) steak fillets, well trimmed of fat and sinew (or any steak of your choice)

Preparation

Place soy, sherry (or sake) mirin, kecap manis, garlic, ginger, pepper and spring onions in a bowl and whisk to mix.
Put the steaks and the marinade in a ziplock bag and refrigerate for at least 2 hours, turning every half hour or so.
When ready cook steaks on a preheated ridged grill or bbq to desired degree of doneness, basting with marinade.