Sarnapur: Yogurt And Chard Soup - cooking recipe

Ingredients

1/2 cup walnut meat, chopped
1 1/4 cups water
1/4 cup rice
2 cups swiss chard, leaves, chopped, packed
2 1/2 tablespoons flour
3 cups yogurt
3 cups cilantro leaves, chopped
1 cup mint leaf, chopped
to taste salt

Preparation

In large pan, add walnuts to water, bring to boil and simmer until slightly tender, about 5 minutes.
Add rice, cover and simmer until done, about 15 minutes.
In medium pan, cook chard in 2 cups water until tender, 2-3 minutes. Drain well.
In small bowl, stir flour into yogurt until smooth.
Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, until thickened, about 1 minute.
Add yogurt and cooked chard to rice. Stir in cilantro and mint. Season to taste with salt. Cook 3 minutes.
Serve hot or cold.