Balsamic Roasted Tomatoes - cooking recipe

Ingredients

250 g vine cherry tomatoes
2 tablespoons olive oil
4 tablespoons balsamic vinegar
maldon sea salt

Preparation

Heat the oven to 200\u00b0C Place the tomatoes in a roasting tray and drizzle with the oil and vinegar.
Season and place in the oven for 15-20 minutes, until the tomatoes are cooked.