Low Fat Vegetable Pizza - cooking recipe

Ingredients

2 cans pillsbury refrigerated reduced-fat crescent rolls
2 (8 ounce) packages reduced-fat cream cheese (softened)
3/4 cup low-fat mayonnaise or 3/4 cup fat-free mayonnaise
1 package hidden valley ranch dressing mix
Fresh Veggies
tomatoes or any other favorite vegetables
shredded fat free cheese

Preparation

Spread rolls on a greased cookie sheet.
Bake until golden brown.
Mix cream cheese, mayonnaise and ranch dressing.
Spread on cooled crust.
Top with your favorite veggies and sprinkle with the cheese.