Fruit And Vegetable Ratatouille - cooking recipe

Ingredients

2 tablespoons mild light-flavored olive oil
2 cups thinly slice zucchini
2 1/2 cups diced eggplants
1 onion, sliced
2 cups tomatoes, diced
2 nectarines, pitted and diced
1 peach, pitted and diced
1 plum, pitted and diced
1 garlic clove, minced
1/4 teaspoon black pepper
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1 teaspoon lemon juice

Preparation

Heat olive oil in a large skillet over medium heat. Saute zucchini, eggplant, and onion for 12 minutes or until tender.
Add tomatoes, nectarines, peach, plum, garlic, pepper, basil, and oregano. Cover and cook for 5 minutes.
Toss with lemon juice and serve.