Unsticky White Rice - cooking recipe

Ingredients

1 cup white rice
2 1/4 cups water
salt

Preparation

Put the rice in a sieve and rinse many times with cold water till the water looks clear that drips from the bottom.
When it looks pretty clear, put it with the 2 1/4 cups water, and the salt, and cook it, covered, till done.
NOTE: The milky water that you will see is the starch that comes off the rice and it is the starch that makes it sticky.