Strawberry Jam Bars - cooking recipe

Ingredients

1/2 cup butter margarine, softened
1/2 cup packed brown sugar
1 large egg
1 (18 1/4 ounce) package white cake mix or (18 1/4 ounce) package yellow cake mix
1 cup finely crushed corn flakes
1 1/2 cups strawberry jam or 1 1/2 cups strawberry preserves

Preparation

In a mixing bowl, cream butter and brown sugar until smooth.
Add egg and mix well.
Gradually add dry cake mix and corn flakes.
Reserve 1 1/2 cups of dough for topping.
Press remaining dough in a greased 13 x 9 baking pan.
Carefully spread jam over crust.
Sprinkle with reserved dough and gently press down.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Cool completely on a wire rack.
Cut into bars.