My Best Caramel Rice Pudding - cooking recipe

Ingredients

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla
14 ounces sweetened condensed milk
12 ounces evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Preparation

spray a pan.
mix all ingredients except sugar and cinnamon.
cover and cook on low heat setting 3-4 hours, or until liquid is absorbed, stir pudding.
sprinkle pudding with sugar and cinnamon.
serve warm.