Cajun Roast Potatoes - cooking recipe

Ingredients

500 g russet potatoes or 500 g Idaho potatoes
2 tablespoons finely chopped parsley
2 teaspoons canola oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground red pepper
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon black pepper

Preparation

Preheat oven to 200 deg C.
Peel potatoes, and cut them lengthwise into 8 wedges.
Place on ungreased oven tray.
Toss potatoes with all ingredients until evenly coated.
Bake for approx 50 mins turning the wedges half way through cooking time.
Serve immediately.