Easy Breakfast Rice Pudding - cooking recipe

Ingredients

3 cups cooked brown rice or 3 cups white rice
1/4 cup maple syrup
1 1 cup rice milk or 1 cup soymilk
1/2 cup chopped nuts (optional)
1 teaspoon cinnamon

Preparation

Put all in saucepan.
Bring to a boil.
Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
For Vegan use either the rice milk or soy milk.