Tomato Oregano Soup - cooking recipe

Ingredients

1 onion
2 teaspoons garlic, minced
1 tablespoon olive oil
28 ounces canned diced tomatoes
2 teaspoons oregano
1 teaspoon vinegar
1 dash hot sauce
1 cup chicken broth or 1 cup vegetable broth
1/2 cup milk

Preparation

Saute chopped onion and garlic in olive oil.
Stir in tomatoes, oregano, vinegar, hot sauce, broth, and milk.
Bring to boil, then remove from heat.
Puree with immersion blender or upright blender.