Lemon Chiffon Pie Ii - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups sour cream
8 ounces whipped topping
1/4 cup lemonade mix
1 (9 inch) graham cracker crust (I have also used a 9 in baked pie shell)

Preparation

Combine the condensed milk, sour cream, the whipped topping and lemonade into a large bowl.
Mix well.
Spoon into a pie shell and chill before serving.