Almost Magic Pan Orange Almond Salad - cooking recipe

Ingredients

1/4 cup slivered almonds
2 green onions, chopped
1 head romaine lettuce
1 cup mandarin orange, drained
DRESSING
1 tablespoon sugar
1/2 teaspoon tarragon, dried
1/3 cup vegetable oil
1/8 teaspoon Tabasco sauce
1/4 cup white vinegar
1 egg yolk

Preparation

Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
Wash and dry lettuce.
Tear into bite size pieces.
Place with green onions and mandarin oranges in large salad bowl.
Dressing: Combine all ingredients but egg and vinegar.
Add in thin stream and process till well blended.
Serves 6.
MAKES: 1 cup dressing.
Just before serving, toss well.
Leftover dressing keeps up to 1 week in fridge.