Chelo Kebab Iran - cooking recipe

Ingredients

1 lb ground lamb
1 teaspoon cumin
1/4 teaspoon black pepper
1 large onion, chopped

Preparation

In a mixing bowl combine all ingredients.
Take about 1/4 of the meat mixture and form into a ball.
Place ball through flat skewers.
Press around skewer into square cigar shapes.
Repeat with remaining meat for 4 kebabs.
Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and done.