Summertime Watermelon Waldorf Salad - cooking recipe

Ingredients

Ingredients
3 cups cubed watermelon, seeds removed and cut into 1/2 inch cubes
1 cup celery, sliced finely
1 cup seedless grapes, cut in half
1/4 teaspoon salt
1/3 cup coleslaw dressing
1/4 cup almonds, toasted (sliced or slivered)

Preparation

Stir together watermelon, celery, and grapes in bowl.
Keep the fruit in the refrigerator until ready to serve.
Just before serving, stir salt into coleslaw dressing.
Pour mixture over fruit and stir until coated.
Sprinkle with almonds.