Eloise'S Make Ahead Salad - cooking recipe

Ingredients

1/2 head iceberg lettuce
1/2 cup finely chopped celery
3 green onions, chopped
1 (8 ounce) can sliced water chestnuts
0.5 (16 ounce) package frozen peas
1 tablespoon sugar
1 cup mayonnaise
1/4 cup parmesan cheese, grated
4 hard-boiled eggs, sliced lengthwise

Preparation

Tear lettuce into a 9 x 9 pan. (Use your hands rather than a knife so that the lettuce won't turn brown.).
Spread celery, green onions, water chestnuts and peas over lettuce.
Mix sugar and mayonnaise and spread over peas.
Sprinkle with parmesan and top with egg slices.
Cover and refrigerate overnight.