Eggless Coconut Ice Cream - cooking recipe

Ingredients

1 cup milk
1 (14 ounce) can coconut cream
1 1/2 cups heavy cream
1 1/2 cups sweetened flaked coconut (optional)

Preparation

Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
Stir in cream and flaked coconut.
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
NOTE:.
If you bring the liquids to a simmer is makes a smother ice cream.
Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.