Taco Bell Mild Border Sauce - cooking recipe

Ingredients

3 cups water
2 teaspoons cornstarch
1 (6 ounce) can tomato paste
3 tablespoons white distilled vinegar
4 teaspoons chili powder
2 teaspoons salt
1 teaspoon cayenne pepper

Preparation

Dissolve cornstarch in water in a medium saucepan. Add remaining ingredients and stir well.
Bring mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
Turn off heat and cover until cool. Keep in a covered container in the refrigerator to store.