Cuban Manhattan Martini - cooking recipe

Ingredients

1 1/2 ounces golden rum, Flor de Cana
1 dash sweet vermouth, adjust to taste
1 dash Angostura bitters
maraschino cherry, for garnish, juice can be added if desired for a touch of sweetness

Preparation

Combine rum, vermouth, and bitters in a cocktail shaker filled with ice. Shake, swirl or stir gently a few times.
Strain into a martini glass or serve over the rocks and add a maraschino cherry.