Pink Cottage Dessert Salad - cooking recipe

Ingredients

1 (16 ounce) container fat-free cottage cheese
1 (1/3 ounce) box jell-o sugar-free strawberry gelatin (4 serving size)
4 ounces Cool Whip Lite
1 (20 ounce) can unsweetened crushed canned pineapple, drained

Preparation

In food processor, blend cottage cheese til smooth.
Sprinkle dry Jello over top and blend with Cool Whip and pineapple.
Refrigerate several hours for Jello to dissolve.