Mandarin Orange Mousse - cooking recipe

Ingredients

1 (3 ounce) box sugar-free orange gelatin
1 (3 ounce) box sugar-free white chocolate pudding mix
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) container fat-free cool whip

Preparation

Make Jell-O as directed on the package. Let sit for 10 minutes.
Add pudding mix ( do not add any milk) to Jell-O and mix well with an electric mixer.
Fold in cool whip and fruit.