Asian Marinated Flank Steak - cooking recipe

Ingredients

1/4 cup water
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons gingerroot, grated
1 tablespoon sugar
1 pinch chili flakes
2 lbs flank steaks

Preparation

Place all ingredients except for steak in a gallon size zip top bag, and mix well to combine.
Add steak to bag, remove all of the air, and seal.
Marinate for up to 24 hours, turning bag occasionally.
Remove meat from marinade, and grill or broil to desired degree of doneness.
Thinly slice steak against the grain and serve.
To OAMC, freeze bag for up to 6 months, and pull from freezer at least 24 hours before using.
You can substitute (or add) garlic for the ginger. If you like it spicy, add more chili flakes!