Easy Tapenade - cooking recipe

Ingredients

1 (10 ounce) can pitted black olives
3 anchovy fillets, rinsed
2 garlic cloves, minced
3 tablespoons capers
1 tablespoon basil, slivered
1 tablespoon lemon juice
2 tablespoons olive oil

Preparation

Thoroughly rinse the olives in cool water.
Place all ingredients in the bowl of a food processor(mini on is just right). .
Process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.
Transfer to a bowl and refrigerate until ready to serve.