Evans Farm Inn Apple Crisp - cooking recipe

Ingredients

8 medium apples, peeled cored and sliced
1 3/4 teaspoons ground cinnamon, divided
2 cups sugar, divided
1 cup flour, plus
2 tablespoons flour, divided
2 tablespoons butter
1 teaspoon baking powder
1/4 teaspoon salt
1 egg

Preparation

Preheat oven to 350 degrees.
Butter a 2 quart rectangular baking dish.
In a large bowl, blend apples with 3/4 tsp cinnamon, 1 cup sugar, and 2 TBS flour.
Place apples in the baking dish and dot with butter.
In a medium bowl, place remaining sugar and flour, baking powder, remaining 1 tsp cinnamon, and salt.
Stir in egg until mixture is crumbly.
Sprinkle topping over apples and bake 30 minutes, or until apple mixture is bubbly and browned.