Fish Goulash - cooking recipe

Ingredients

1 1/2 cups chopped onions
1 green pepper, chopped
1 garlic clove, pressed
1/4 cup butter
2 tablespoons olive oil
1 tablespoon paprika
1 (15 ounce) can tomatoes
1 bay leaf
1/2 fines herbes
1 teaspoon salt
2 lbs cod fish fillets, cut in large pieces (can use haddock)
chopped parsley
hot mashed potatoes (can use boiled potatoes)

Preparation

Saute onion, pepper and garlic in the butter and oil in skillet, about 10 minutes. Sprinkle with paprika and mix well. Add tomatoes, 1 cup water, bay leaf, fines herbes and salt. Bring to a boil and simmer, uncovered 15 minutes or until sauce is slightly thickened. Add fish, cut in large pieces; cover and simmer 15 minutes longer, or until fish flakes easily with a fork. Add more salt if necessary. Sprinkle with parsley and serve with potatoes.