Chicken & Veggie Pasta Primavera - cooking recipe

Ingredients

1 (10 3/4 ounce) can campbell's Healthy Request cream of mushroom soup
1 cup 1% low-fat milk
3 tablespoons grated parmesan cheese (out of the can is fine)
1/2 teaspoon garlic powder
1 (16 ounce) bag california style mixed vegetables (Broccoli, Cauliflower, Carrots)
2 cups chicken breasts (boiled then cubed)
4 ounces mozzarella cheese (Freshly grated, or bagged)
150 g whole wheat linguine
pepper, to taste (salt should not be needed)

Preparation

Boil chicken breast until done, drain and allow chicken to cool, chop into cubes, set aside.
Steam vegetables (or par boil), set aside.
Combine soup, milk, both cheeses, and garlic power and bring to simmer.
Boil pasta.
Add vegetables to soup mixture coat well and cover for ~10 minutes.
Add chicken.
Drain pasta once al dente.
Add pasta to mixture, simmer ~5 minutes.