Lemon And Fennel Tofu - cooking recipe

Ingredients

2 teaspoons fennel seeds, crushed
1/4 cup olive oil
4 garlic cloves, minced
1/2 cup sun-dried tomato, chopped (optional)
2 teaspoons lemon zest
1 teaspoon salt (optional)
1 teaspoon pepper
1 lb firm tofu, cut into 1 inch slices
1 lemon, sliced

Preparation

Preheat oven to 400 degrees.
Combine first 7 ingredients in a bowl.
Spread half the mixture onto tofu slices.
Arrange tofu in the bottom of a lightly oiled baking dish.
Bake 15 minutes or until lightly golden.
Serve tofu with remaining marinade and lemon slices.