Beef Pinwheels - cooking recipe

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
2/3 - 3/4 cup milk
1 1/2 lbs ground chuck
1 cup corn flakes
1 medium onion, finely chopped
2 teaspoons salt
1 tablespoon parsley
1 egg

Preparation

Prepare biscuit dough using the first 5 ingredients.
Roll into 10 x 15 inch rectangle.
Mix remaining ingredients well.
Spread evenly over dough and roll as jelly roll.
Cut into 12 slices, 3/4 inch thick and place on baking sheet.
Bake 375* for 30 minutes or until pastry is brown and meat cooked.
Serve with prepared box or jar gravy.