Fast Fix Microwave Meatballs - cooking recipe

Ingredients

1 lb ground chuck
1 small onion, chopped
1/2 teaspoon lawrys salt
1/2 cup dry breadcrumbs
1 egg, beaten
1/4 teaspoon pepper
2 tablespoons butter
1 can cheddar cheese soup, undiluted
1/3 cup milk
2 tablespoons fresh parsley, chopped

Preparation

Combine meat, onion, salt, pepper, bread crumbs,and egg.
Shape into small meatballs.
In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
Add the meatballs.
Cook 4 minutes, turning after 2 minutes to cook evenly.
Blend the soup, milk and parsley; pour over meatballs.
Cover with waxed paper.
Cook for an additional 5 minutes.
Stir.
Cook an another 5 minutes, then stir again.
Let stand 5 minutes covered.
Serve and enjoy!