Mum'S Rice And Nut Loaf - cooking recipe

Ingredients

2 cups cooked rice (brown is best)
1 cup chopped walnuts
1 cup thick tomato puree or 1 cup tomato sauce
2 onions, chopped fine
1 cup cracker crumb
2 tablespoons oil (or bacon fat)
1/2 teaspoon sage
2 tablespoons chopped celery
1 tablespoon chopped parsley
1 teaspoon salt
pepper

Preparation

Combine all ingredients.
Place in a greased loaf pan.
Bake 350F for 1 hour.
Serve with tomato sauce.