Easy German Chocolate Cake - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1 (3 ounce) pkge. instant vanilla pudding
4 ounces German sweet chocolate, melted
4 eggs
1 1/4 cups milk
1/4 cup oil
coconut pecan filling
3/4 cup light corn syrup
1 (6 ounce) package instant vanilla pudding
1 cup evaporated milk
1 1/3 cups shredded coconut
1/2 cup chopped pecans

Preparation

Blend all ingredients in a large bowl. Beat 4 minutes at medium speed.
Pour into 3 greased and floured 9 inch layer pans.
Bake at 350 degrees for 30 minutes or until done.
Do not underbake. Fill with coconut pecan filling.
Blend corn syrup with instant pudding.
Gradually stir in evaporated milk.
Add coconut and pecans.
Chill 10 minutes.