Orange Beef Stir Fry - cooking recipe

Ingredients

2 cups cooked bulgur or 2 cups brown rice
1/4 cup orange juice
1 tablespoon rice vinegar
1 tablespoon light soy sauce
1 tablespoon light brown sugar
1/2 tablespoon fresh minced ginger
1 lb round steak, cut into strips
12 ounces broccoli florets
2 tablespoons canola oil
1 red bell pepper, cut into strips
salt and pepper

Preparation

Combine orange juice, vinegar, soy sauce, brown sugar and ginger and set aside.
Toss beef strips with cornstarch and season with salt and pepper. Set aside.
In a large skillet, combine broccoli with water.Bring to a boil and partially cover skillet with lid, steaming broccoli until crisp-tender, about 4-6 minutes. Transfer to plate.
Wipe skillet out with papertowel and then heat 1 T of oil over high heat.
When pan is very hot, add half of the beef.
Cook until browned, 2-4 minutes. Remove with slotted spoon to plate with broccoli and cook other half of beef.
When second batch of beef is done, return the first batch and the broccoli back to skillet.
Add orange juice mixture and bell pepper.
Continue cooking over high heat until sauce thickens, about 2-4 minutes.
Serve over rice.