Fruit Salad - cooking recipe

Ingredients

1 (15 ounce) can pineapple chunks, drained (reserve juice)
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 cup pecans, chopped
3 bananas, sliced
2 (11 ounce) cans mandarin orange segments, drained
3 medium apples, chopped (unpeeled)
1/2 lb red seedless grapes, halved

Preparation

Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
Cook over low heat, stirring constantly until smooth and thickened.
Allow to cool.
In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
Chill before serving.