Oreo Hot Fudge Sundae Dessert - cooking recipe

Ingredients

26 Oreo cookies, finely crushed
5 tablespoons butter, melted
1 quart chocolate or 1 quart vanilla ice cream, softened, divided
1 cup hot fudge, warmed, divided
1 pint strawberry ice cream
1 pint coffee ice cream
1 cup whipped cream
1/4 cup walnuts
maraschino cherry (with stems for garnish)

Preparation

Mix crushed cookies and butter in bowl.
Press firmly on bottom and 2 inches up side of 9-inch springform pan.
Freeze for 10 minutes.
Spread half of the chocolate or vanilla ice cream into prepared crust.
Top with 2/3 cup fudge sauce; freeze for 30 minutes.
Spread with remaining half of chocolate or vanilla ice cream.
Scoop strawberry and coffee ice cream into balls; arrange on cake.
Freeze 4 hours or until firm.
Drizzle remaining fudge sauce over cake.
Top with whipped cream and walnuts; garnish with cherries.
Serve immediately.