South Beach White Asparagus Salad - cooking recipe

Ingredients

1 teaspoon fresh tarragon, chopped
1/2 cup tomatoes, seeded and finely chopped
1/3 cup extra virgin olive oil
1 garlic clove, minced
2 tablespoons white wine vinegar
lettuce leaf
1 (12 ounce) jar white asparagus, drained

Preparation

In small bowl, combine the tarragon, tomatoes, oil, garlic, and vinegar.
To serve, place the lettuce leaves on individual serving plates. Arrange 4-6 asparagus spears on the lettuce leaves. Spoon about 3 Tbs of the vinaigrette over the asparagus on each plate.