Mushrooms & Kale With Red Wine - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons butter
4 garlic cloves
24 mushrooms, sliced (any kind)
1 lb kale, stems removed & leaves chopped
1/4 cup red wine
salt and pepper

Preparation

In large saucepan, melt olive oil and butter.
Add chopped garlic and sliced mushrooms.
Saute until browned and then add salt & pepper.
Add chopped kale and wine. Toss and cover.
Simmer for 8-10 minutes until wilted and tender.
Before serving salt and pepper to taste.