Broccoli & Cornbread Casserole - cooking recipe

Ingredients

3/4 cup margarine, melted (butter may be used)
2 (8 1/2 ounce) packages Jiffy cornbread mix
1 small onion, chopped
1 (15 ounce) can cream-style corn
4 eggs, slightly beaten
8 ounces small curd cottage cheese
1 (10 ounce) package frozen chopped broccoli, thawed
1 (4 ounce) can green chilies, diced

Preparation

Mix all ingredients together in a large mixing bowl.
Pour into a greased 9x13 pan.
Bake at 350 for 45 minutes to 1 hour until lightly browned on top.