Tomato Peach Salad - cooking recipe

Ingredients

2 tomatoes
2 peaches
1 ear of corn
1/2 medium red onion
1 bunch fresh basil
1 bunch green onion
1 ounce feta cheese, crumbled
2 cups arugula
1 tablespoon apple cider vinegar
1 1/2 teaspoons olive oil
1 teaspoon honey
1 dash salt, coarsely ground
1 dash pepper, coarsely ground

Preparation

1. Slice the tomatoes and peaches into wedges, about 1/2 inch thick. Slice the red onion into very thin strips.
2. Use a sharp knife to remove the corn from the cob.
3. Combine tomatoes, peaches, red onion, and corn in a bowl.
4. Combine vinegar, oil, and honey with a dash of salt and pepper and mix well. Drizzle this over the fruit and give it a toss to coat. Add more salt/pepper to taste.
5. Layer a serving plate with the arugula, and top with the coated fruit.
6. Chop the green onion and basil, and sprinkle over your salad along with the feta crumbles before serving.