Buffalo Chicken Wing Soup - cooking recipe

Ingredients

3 (10 ounce) cans cream of chicken soup
6 cups milk
3 cups shredded cooked chicken
1 cup celery
1 cup carrot
1 cup onion
1 cup diced cooked potato (canned)
1/4 cup blue cheese dressing
1/4 - 1/2 cup Frank's red hot sauce
1/2 cup bottled chicken wing sauce
8 ounces sour cream
salt
pepper
cayenne

Preparation

Saute veggies for 5 minutes.
Add everything except potatoes and cook on low for 45 minutes.
Add potatoes and season.
cook 15 minutes longer until potatoes are warmed.
or.
add everything except potatoes to a crock pot and cook 4 to 5 hours or veggies are cooked adding the potatoes at the end.