Classic Italian Salad With Prosciutto & Gorgonzola - cooking recipe

Ingredients

1 (10 ounce) bag of prechopped romaine lettuce
4 ounces thin sliced prosciutto
2 ounces gorgonzola
1/4 red onion, very thinly sliced
1/2 cup good Italian dressing
1 cup crouton
3 tablespoons parmesan cheese

Preparation

Slice the prosciutto in thin strips and saute in a little olive oil until crisp, about 4-5 minutes.
Toss in all salad ingredients into a large bowl. Add dressing (1/2 cup may be more or less than you like so add to taste). Toss before serving and top each plate with 1/2 tablespoons of parmesian cheese. Enjoy!